Ripasso

From the ancient technique of brush up on the skins of Amarone Valpolicella you get this innovative wine. it is aged in oak barrels for a year. Ruby red color, fruity and spicy. in the mouth it is full and rich, fruity and peppery.
  • Corvina 60%, corvinone 30%, Rondinella 10%.
  • It is producted putting the Valpolicella wine over the Amarone skins, starting a second fermentation. It is aged in oak barrels for a year.
  • Alc. 14%
    Serve at 18-20 ° C
  • It goes well with pasta dishes traditional Veronese, red meat, grilled meats and mature cheeses. Excellent as a sipping wine.