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The strength of our farm
Farm in Valpolicella: among vineyards and Amarone
The estate covers 12 hectares between Valpolicella and Bardolino, in an area suited for quality viticulture.
Valpolicella vineyards are in San Pietro (plain), Fumane (foothills) and Traversagna (hill), beside olive and cherry trees. Vines use pergola veronese, the local traditional system.
The harvest is strictly manual: in September for Amarone and Recioto selection, and October for Valpolicella, respecting nature’s timing.
Classic Valpolicella wines
Rosa del Basilio IGT
Its sapidity, freshness and drinkability make this wine perfect for aperitifs and summer. Cherry pink color.
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Teodora IGT
100% Rondinella, hand-picked grapes. Deep ruby red. Crisp cherry, blueberry, red flowers and spices on the
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Valpolicella Classico Superiore DOC
Young, lively red wine, simple yet complex. Bright red; broad aroma of ripe, fresh-picked fruit, cherries,
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Valpolicella Ripasso Classico Superiore DOC
This innovative wine is made by re-passing Valpolicella over Amarone pomace. Aged in barriques for one
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Amarone Classico DOCG
A careful selection of Corvina, Corvinone, Rondinella and Terodola dried for four months creates this important
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Amarone Classico Riserva Mario DOCG
This powerful wine is dedicated to my father Mario. It stems from a careful selection of
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Recioto Classico DOCG
Corvina, Corvinone and Rondinella show their sweet side. Grapes are selected and dried for 4 months.
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Valpolicella wine tasting
Visit the winery with the Fraccaroli family and taste our wines. Amarone, Recioto, Ripasso and Classico Superiore paired with local cold cuts and cheeses.
Book your winery experience
Pick a date and live an authentic moment in our vineyards, guided by our family.
News from FlaTío Winery
OPEN CELLARS 30–31 MAY 2026
The Open Cellars weekend is here! Come and visit us at the winery on ...
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